Chefie G’s Food Recipes

My son, Grant did all the food for his grandfathers 80th birthday party. Many have asked me to post the recipes, so here they are. You will have to down size the recipes

Salads

Horseradish Slaw

5 qts shredded green cabbage

5 qts shredded red cabbage

2.5 qts shredded carrot

1 cup finely sliced green scallions

8 Granny Smith green apples- cubed 1/4″ tossed into 3 T lemon juice before mixing with slaw mix

 

Dressing

2 cups of apple cider vinegar

1 1/4 c of sugar

4 t black pepper

Mix the above ingredient until sugar is dissolved. Combine with slaw mix and let sit for 30 minutes

1 qt mayonnaise

1 c sour cream

1 1/2 c horseradish- grated

1/4 spicy ground mustard

Mix ingredient , thoroughly then mix in slaw and let sit for at least 1 hour

Salsa Bar

Black Bean Cumin Dip

2 pounds of cooked black beans

1 1/2 t chopped garlic

1 1/2 t toasted cumin seed, ground fine

1/4 cup cilantro leaves

1/4 cup sour cream

1/2 jalapeno, chopped

Salt and pepper to taste

Mix all ingredients in food processor till smooth

Grilled Corn Salsa

4 ears corn

2 jalapeno peppers

2 tomatoes, stemmed, seeded and cut into 1/2 cubes

1/2 cup diced red onion

1/2 t minced garlic

3 T minced cilantro leaves

1 T minced peppemint

1/4 c squeezed lime juice

2 T olive oil

Salt and pepper to taste

Peel corn and place on grill till cooked. Remove corn from cob. Grill japapenos for 5 minutes turning periodically and let cool. Stem and seed jalapenos then mince. Add all ingredients, stir to combine..

Will post more recipes as I get them from Grant.